Victorinox Swiss Army Evolution Pocket Knife

ICONIC EVOLUTION

Embrace the evolution of everyday adventures with the iconic Evolution collection. Equipped with superior inlaid grips and all the necessary tools for cutting, opening, or slicing, this compact piece of evolution allows you to work faster and more efficiently.

CARE TIPS FOR YOUR SWISS ARMY KNIFE

The steel used in Swiss Army Knives is tempered, annealed, and polished to achieve the optimal hardness and corrosion resistance.

SHARPENING

To re-sharpen your knife, use a whetstone at an angle of 15°– 20°, resulting in a cutting angle of 30°– 40°. When sharpening on a grinding wheel, always cool the blade with plenty of water to avoid excessive temperatures and potential damage.

CLEANING

If the blades begin to stick together, open and close them in warm water several times to restore their smooth movement. Once dry, apply a drop of Swiss Army Knife Oil between each tool and its spring. Avoid putting Swiss Army Knives in the dishwasher.

HISTORY & HERITAGE

In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland, where he and his cutlers' union produced the finest steel cutlery, featuring the now-famous proprietary edge preferred by professionals and home cooks worldwide. Karl supplied the Swiss Army with its standard issue Soldier's Knife and Officer's Knife. After his mother's passing and the advent of stainless steel, Karl changed the company's name to Victorinox. From these humble beginnings, a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family remain in the small village of Ibach, Switzerland.

A piece of evolution that fits in your pocket, the Swiss-made stainless steel construction encased in our popular scales offers a slimmer profile and is extremely resistant. Victorinox provides a lifetime guarantee against defects in material and workmanship, ensuring the enduring quality of this iconic product.

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