Victorinox 10 Inch Rosewood Chef's Knife

A TRUSTED FAVORITE

An essential tool for every kitchen, the 10" Victorinox Rosewood Chef's Knife can handle nearly every kitchen task imaginable. This elegant addition to any kitchen is crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening.

KEY FEATURES

Crafted with high-quality, lightweight European steel, the handle design of this knife reduces hand and wrist fatigue. It is fit for dicing, mincing, chopping, slicing, and shredding, thanks to its long, sloping curved blade that "rocks" for effortless mincing and chopping. The flat spine provides extra power to slice through hard-skinned items, while the hand-polished rosewood handle offers a secure and comfortable grip, regardless of hand size. This knife is dishwasher safe and easy to sharpen.

CARE AND USE

To ensure the longest life of your knife, follow these simple guidelines. Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, it is recommended to hand wash them, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER

In 1937, Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

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