The Victorinox Chef's Knife boasts an 8-inch blade that measures 2 inches wide at the handle. The high-carbon, stainless steel blade is hand-finished in Switzerland by skilled craftsmen at Victorinox. A special tempering process is used to create an edge that can be resharpened repeatedly, ensuring the knife maintains its original sharpness throughout its lifespan.

Designed as a multipurpose chef's knife, this 8-inch blade is suitable for chopping, mincing, slicing, and dicing. The high-carbon stainless steel construction provides maximum sharpness and exceptional edge retention. The blade is conically ground lengthwise and crosswise, reducing resistance during cutting and ensuring optimal cutting power, as verified by laser testing.

The Victorinox knife features the Swiss item number 5.2063.20 printed on the blade. The patented 2-inch Fibrox handle is textured, slip-resistant, and ergonomically designed for comfortable use. Hand washing is recommended, and the knife is backed by a lifetime warranty, showcasing the expert craftsmanship from Switzerland.

To keep the 8-inch to 10-inch knife blades sharp, protected, and in good working order, the BladeSafe is an ideal accessory. Crafted from durable polypropylene, the BladeSafe is dishwasher safe for easy cleaning.

In summary, the Victorinox Chef's Knife combines exceptional performance, durability, and ergonomic design, making it a versatile and reliable tool for any kitchen. The high-quality stainless steel blade, combined with the comfortable Fibrox handle and the BladeSafe accessory, ensures this knife will serve users well for years to come.

product information:

Attribute

Value

blade_material

Stainless Steel

brand

Victorinox

color

Black

handle_material

Stainless,Stainless Steel,Polypropylene,High-carbon,Steel

blade_edge