Japanese Chef Knife 210mm - Alloy Steel, Gift for Husband Dad

Kanngou Knife: A Fusion of Tradition and Precision

Originating from Sakai City, Osaka, Japan in 1986, Kanngou Knife embodies a legacy of craftsmanship and dedication to perfection. Each knife is meticulously handcrafted by seasoned Japanese artisans who painstakingly refine every detail to achieve unparalleled sharpness and precision. More than a mere tool, a Kanngou Knife is a testament to the artistry of traditional Japanese craftsmanship and the pursuit of spiritual fulfillment through mastery.

Product Description: Masterful Craftsmanship

Representing a pinnacle of culinary excellence, Kanngou Knife is renowned among American culinary enthusiasts for its superior sharpness and traditional Japanese artisanship. Our team of experts has meticulously refined and enhanced every aspect, ensuring optimal balance between price, quality, and design. Whether you're a professional chef or a home cook, our goal is to elevate your culinary experience to new heights.

Crafted from Alloy Steel with Precision

Forged from Japanese alloy steel renowned for its exceptional hardness (HRC 60±2) and resistance to wear, Kanngou knives are designed to meet the demands of both professionals and home cooks. The 210mm Gyutou Knife features a microconcave edge, honed using a sophisticated 0° sharpening technique for unmatched sharpness, durability, and ease of re-sharpening. The ergonomic Pakka Wood handle ensures stability and comfort, reducing fatigue during prolonged use, while a rounded 90-degree choil enhances safety and control.

Experience Precision Cutting

Versatile and robust, the Kanngou Chef's Knife effortlessly slices through meats, vegetables, fillets, and bread, catering to the needs of discerning chefs and culinary enthusiasts alike. Its exquisite craftsmanship ensures precision and efficiency in every cut, making it an indispensable tool in the kitchen.

Care and Maintenance Tips

To preserve its exceptional performance, we recommend hand washing your Kanngou Knife with mild dish soap and avoiding dishwashers, which can damage the blade and handle. Refrain from cutting hard foods or using excessive heat, as this may compromise the knife's edge and temper. Treat your Kanngou Knife with care to maintain its longevity and sharpness.

Exquisite Packaging for Perfect Gifts

Each Kanngou Knife is elegantly presented in a sophisticated navy blue gift box, making it an ideal choice for special occasions such as birthdays, weddings, or anniversaries. Crafted with Japanese precision and packaged with elegance, it serves as a thoughtful gift for anyone passionate about culinary arts.

Specifications

• Blade Length: 8.27 inches
• Blade Thickness: 0.1 inches
• Handle Length: 5.51 inches
• Cutting Angle: 15 degrees
• Weight: Approximately 7.58 ounces

Conclusion

Kanngou Knife combines centuries-old Japanese craftsmanship with modern technology to deliver a chef's knife that excels in performance, durability, and elegance. Whether you're preparing a simple family meal or showcasing your culinary skills professionally, Kanngou Knife stands as a symbol of precision and mastery in the art of cooking. Discover the joy of cooking with Kanngou Knife – where tradition meets innovation, and every cut tells a story of craftsmanship and passion.

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