Victorinox Fibrox 12-Inch Chef's Knife

The 12" Fibrox Pro Chef's Knife, expertly crafted in Switzerland since 1884, is a true workhorse designed for your largest tasks. With a longer, wider blade, it provides the extra leverage you need to slice through even the toughest foods, such as acorn and spaghetti squashes, in a single motion. The longer cutting edge also allows you to accomplish more tasks at once, while the overall shape of the blade, with a long, sloping curve, lends itself to "rocking" for easy mincing and chopping.

The flat spine of the knife enables you to comfortably press down on the blade when extra power is required to slice through hard-skinned items, and the length of the blade gives you the ability to keep the tip firmly planted on the cutting board while raising the heel over the item you're cutting, offering better control.

This multipurpose chef's knife is designed for chopping, mincing, slicing, and dicing, with a razor-sharp, laser-tested, tapered knife edge that is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability.

The ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling, even when wet, making each knife safer and more efficient to use. The 12" blade offers a long cutting edge to accomplish big tasks in shorter amounts of time, while also allowing for single cuts on larger items such as a watermelon or cabbage.

Designed for professionals who use knives all day, every day, this Fibrox Pro Chef's Knife comes with a lifetime warranty against defects in material and workmanship. Please note that this item ships with the International item number 5.2003.31 on the blade and not 47522 or 40522, but it is the same 12" Fibrox Pro Chef's Knife. The only difference is how the knife is packaged.

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