Victorinox 8 Chef's Knife
Category: victorinox chef knife
This chef's knife, measuring 8 inches, is crafted for a variety of kitchen tasks such as chopping, mincing, slicing, and dicing. Its blade is made from high-carbon stainless steel, ensuring exceptional sharpness and long-lasting edge retention. The blade is meticulously ground both lengthwise and crosswise, resulting in minimal resistance during cutting. Rigorous laser testing guarantees optimal cutting performance.
The knife features a patented 2-inch Fibrox handle, designed with texture to prevent slipping and ergonomically shaped for balance and comfort. It boasts a straight blade design, measuring 2 inches wide at the black Fibrox handle, making it highly versatile for different culinary needs.
Hand washing is recommended to maintain its quality. This knife is backed by a lifetime warranty and is expertly manufactured in Switzerland.
Key Features: - 8-inch straight blade designed for chopping, mincing, slicing, and dicing. - High-carbon stainless steel blade for maximum sharpness and edge retention. - Conically ground blade for minimal cutting resistance; laser tested for optimal cutting power. - Patented 2-inch Fibrox handle with texture for slip resistance and ergonomic balance. - Hand wash recommended; lifetime warranty; expert craftsmanship from Switzerland.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon | ||||
brand | Victorinox | ||||
color | Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Stamped | ||||
item_weight | 5.6 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 14 Inches | ||||
manufacturer | Victorinox | ||||
upc | 046928475216 046928405206 | ||||
department | Cookware | ||||
item_model_number | 47520 | ||||
customer_reviews |
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best_sellers_rank | #44,927 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #160 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | January 13, 2008 |